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Who Am I?

Pour La Mère was founded by yours truly - Certified Natural Chef, Courtney Whitsett.

 

Nothing captivates me more than the nourishment of a new mother. During my undergraduate Nutrition + Food Sciences studies in Nashville, I fell in love with maternal and child nutrition. That understanding and passion was further deepened through my certification in therapeutic culinary arts at Bauman College of Holistic Nutrition.

 

I returned to Nashville after my education and provided Therapeutic Personal Chef services throughout the city for four years. Over time my desire to make it back to my ultimate passion of postpartum nourishment led to the creation of Pour La Mère.